These Classic Peanut Butter Cookie Bars are the perfect treat for peanut butter lovers. With a soft, chewy texture and a rich, nutty flavor, they strike the perfect balance between sweetness and indulgence.
The combination of oats and peanut butter adds a delightful chew, while a hint of vanilla enhances the warmth of each bite. This easy, no-fuss recipe comes together quickly, making it great for everyday snacking or special occasions.
Best of all, these cookie bars stay soft for days, making them a perfect make-ahead dessert. Enjoy them on their own or with a glass of cold milk for the ultimate comfort treat!
Ingredients:
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups quick oats
Instructions:
Step 1: Preheat the oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.
Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Mix in the peanut butter, eggs, and vanilla extract until well combined.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Gradually fold the dry ingredients into the wet mixture until just combined.
Step 6: Stir in the quick oats until evenly incorporated.
Step 7: Spread the dough evenly in the prepared baking dish.
Step 8: Bake for 18-22 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 9: Let the bars cool completely before slicing into squares.
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Classic Peanut Butter Cookie Bars
These Classic Peanut Butter Cookie Bars are the perfect treat for peanut butter lovers. With a soft, chewy texture and a rich, nutty flavor, they strike the perfect balance between sweetness and indulgence.
- Total Time: 40 mins
- Yield: 24 serving 1x
Ingredients
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups quick oats
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the peanut butter, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the quick oats until evenly incorporated.
- Spread the dough evenly in the prepared baking dish.
- Bake for 18-22 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the bars cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes