Chinese Beef with Oyster Sauce is a delicious dish that combines the savory richness of oyster sauce with fresh vegetables and tender beef.
Easy to make, it delivers a bold flavor that rivals any takeout option. Whether you’re an experienced cook or a beginner, this recipe is sure to impress your family or guests with its authentic taste.
Pro Tips:
Velveting the Beef: To make your beef even more tender, velvet the slices before marinating. Coat them in a mixture of egg white and cornstarch, then briefly blanch in hot oil or water before stir-frying.
Adjusting Flavors: Tailor the flavor to your liking by adjusting the amount of oyster sauce or adding a splash of Shaoxing wine for extra depth.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 ½ tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon cornstarch
- 1 ½ tablespoons sesame oil (or vegetable oil)
- 2 cloves garlic, minced
- 1 tablespoon shallots, finely chopped
- 1 teaspoon fresh ginger, minced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- ½ cup snap peas, trimmed
- 2 green onions, sliced
Instructions:
Marinate the Beef: In a bowl, mix the beef with oyster sauce, soy sauce, fish sauce, and cornstarch. Coat well and let it marinate for at least 15 minutes to absorb the flavors.
Prepare the Wok: Heat sesame oil in a wok or large skillet over medium-high heat. Add garlic, shallots, and ginger. Sauté for about a minute until aromatic.
Cook the Beef: Add the marinated beef to the wok. Spread it evenly and allow it to sear undisturbed for about a minute. Then, stir-fry for 3-4 minutes until nearly cooked through and browned.
Add Vegetables: Toss in the broccoli, bell pepper, and snap peas. Stir-fry for another 4-5 minutes until the vegetables are tender but still crisp.
Final Touch: Stir in the green onions and mix well. Cook for another minute before removing from heat.
Serve: Enjoy the stir-fried beef hot with steamed rice or noodles for a satisfying meal.