Embark on a gastronomic adventure with this delectable Marsala Mushroom and Chicken Ziti, a dish designed to tantalize your taste buds and bring warmth to your soul.
Ideal for a cozy night in or a special gathering with friends and family, this recipe marries the succulent tenderness of chicken breasts, the rich earthiness of fresh mushrooms, and the luscious creaminess of a marsala-infused sauce, all entwined with perfectly cooked ziti pasta.
Finished with a golden crust of parmesan and mozzarella, this oven-baked treasure is more than just a meal; it’s a joyous celebration of flavors that offers comfort and delight to any occasion. Let’s get started on crafting this irresistible creation.
Chicken Marsala Casserole Recipe:
This Marsala Mushroom and Chicken Ziti transcends a simple dish; it’s a harmonious blend of flavors and textures, with every bite wrapping you in warmth and contentment. Be it a weekday dinner or a special event, this recipe is bound to become a beloved part of your cooking repertoire. Enjoy!
Ingredients
3 chicken breasts, cooked and cubed
½ pound Ziti, cooked al dente
1 tablespoon olive oil
16 ounces fresh mushrooms, sliced
1 small yellow onion, halved and sliced thin
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup dry marsala wine
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 ½ cups chicken broth
½ cup freshly grated parmesan cheese
4 ounces fresh mozzarella, cut into small cubes
3 tablespoons fresh parsley, chopped
Instructions
Step 1: Start by preheating your oven to 400°F, preparing the scene for culinary magic.
Step 2: In a large, oven-safe Dutch oven or stockpot, heat the olive oil until it sizzles, marking the beginning of our flavor-enhancing journey.
Step 3: Add the sliced mushrooms and sauté for about 2 minutes, or until they start to develop a beautiful golden hue.
Step 4: Reduce the heat to medium-high, then stir in the onions, seasoned with a pinch of salt and pepper, cooking until the aroma is irresistible and the liquid almost evaporates.
Step 5: Add the minced garlic, cooking for another 1-2 minutes, stirring frequently to avoid burning.
Step 6: Pour in the marsala wine, letting it simmer and reduce by half, which intensifies the flavors and adds a deep richness to the dish.
Step 7: Melt the unsalted butter, then whisk in the all-purpose flour until fully blended, forming the roux that will give our sauce its creamy texture.
Step 8: Gradually add the chicken broth, stirring continuously to achieve a smooth, velvety sauce, scraping the bottom of the pan to incorporate all the savory bits.
Step 9: Let the sauce simmer for about 2 minutes until it thickens, signaling that it’s time to assemble our creation.
Step 10: Remove the pan from the heat and gently fold in the cooked ziti, cubed chicken, mozzarella, chopped parsley, and half of the grated parmesan, ensuring every noodle is coated in the luxurious sauce.
Step 11: Sprinkle the remaining parmesan over the top, adding a layer of cheesy goodness that will bake to perfection.
Step 12: Bake for 25 to 30 minutes, or until the pasta’s edges are golden and the cheese is bubbling with joy.