Ingredients:
1 package crescent roll dough (8 rolls)
1 cup shredded cooked chicken
1/2 cup softened cream cheese
1/4 cup chopped green onions
1/4 cup finely diced bell pepper
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup shredded cheddar cheese
1 beaten egg (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, green onions, bell pepper, garlic powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the larger end of each triangle and sprinkle with cheddar cheese.
- Roll each triangle starting from the wide end, tucking the sides in to seal the filling.
- Arrange the rolled dough on a parchment-lined baking sheet.
- Brush the top of each roll with the beaten egg for a golden finish.
- Bake for 12-15 minutes or until the rolls are golden brown.
- Serve warm and enjoy!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes