Chicken Chow Mein

Chicken chow mein is a delicious blend of stir-fried noodles, crisp vegetables, and tender chicken, creating a perfect balance of flavors and textures. With its roots in Chinese cuisine, this dish has become a favorite in

American households for its versatility and ease of preparation. It’s an excellent choice for busy weeknights when you need a quick yet satisfying meal. Making chow mein at home also gives you full control over the ingredients, allowing for a healthier alternative to traditional takeout.

To complete your meal, consider pairing chicken chow mein with steamed jasmine rice or flavorful fried rice for a heartier option.

A light cucumber salad or sautéed bok choy with garlic and soy sauce makes a refreshing side. If you like a touch of heat, spicy Szechuan green beans are a great way to add some extra kick to your plate.

Ingredients

• 8 oz wheat noodles (chow mein style)
• 2 tablespoons neutral cooking oil (e.g., canola or vegetable)
• 1 lb chicken breast, thinly sliced
• 1 small onion, finely sliced
• 1 bell pepper, thinly sliced
• 1 cup shredded carrots
• 2 cups finely shredded cabbage
• 3 tablespoons soy sauce
• 2 tablespoons savory stir-fry sauce (or plant-based oyster alternative)
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

Step 1: Prepare the noodles: Cook the noodles as directed on the package, then drain and set aside.

Step 2: Cook the chicken: Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the chicken slices, season lightly with salt and pepper, and cook until fully done. Remove from the pan and set aside.

Step 3: Sauté the vegetables: Add the remaining tablespoon of oil to the pan. Stir-fry the onion, bell pepper, carrots, and cabbage for 3–4 minutes, until just tender but still crisp.

Step 4: Combine flavors: Return the cooked chicken to the pan. Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.

Step 5: Add noodles and sauce: Mix in the noodles, then pour in the soy sauce, stir-fry sauce, sugar, and sesame oil. Toss well to coat everything evenly and heat through.

Step 5: Finish and serve: Sprinkle green onions on top, adjust the seasoning with more salt and pepper if needed, and give it a final stir.

Step 7: Enjoy: Serve hot and savor your homemade chicken stir-fry noodles!

Variations & Tips

Give this classic dish a twist by swapping the chicken for shrimp or beef. Vegetarians can opt for tofu or extra veggies like broccoli and snap peas.

If you enjoy a bit of heat, try adding chili sauce or red pepper flakes.

For a gluten-free version, be sure to use gluten-free soy sauce and noodles.

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