Ingredients:
2 large chicken breasts, thinly sliced
8 strips of bacon
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup chopped green onions
Salt and pepper, to taste
8 flour tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken slices with salt and pepper, then lay them flat.
- Spread a tablespoon of ranch dressing over each chicken slice.
- Place a strip of bacon on top of each piece of chicken.
- Add a sprinkle of cheddar cheese and chopped green onions over the bacon.
- Roll each chicken slice tightly, securing with toothpicks if needed.
- Arrange the rolls seam-side down on a baking sheet.
- Bake for 25-30 minutes, or until the chicken is fully cooked and the bacon turns crispy.
- Heat the tortillas and wrap each chicken roll in a tortilla.
- Cut each roll-up in half and enjoy.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes