Chicken and Dumplings is a classic, heartwarming dish that many of us grew up savoring, with fluffy dumplings floating in a rich, savory chicken broth.
But this Chicken and Dumpling Casserole reimagines that beloved comfort food with a modern twist—it’s quick, simple, and irresistibly tasty!
The best part? You still get all the hearty, comforting flavors of traditional chicken and dumplings, but with much less time and effort in the kitchen.
This casserole version allows the dumplings to perfectly form in the oven as the dish bakes, making it an ideal choice for a cozy family dinner.
This recipe is perfect for hectic weeknights when you want to serve a homemade dish without spending hours cooking. Rotisserie chicken helps save time and adds a delicious, savory flavor, while the self-rising flour ensures the dumplings puff up perfectly.
The creamy base, made with chicken broth and condensed cream of chicken soup, gives the casserole a rich, satisfying taste. It’s so tasty that you’ll be craving it time after time!
Ingredients:
- 2 cups shredded cooked chicken (skin removed)
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 cup self-rising flour
- 2 cups chicken broth
- 1 can (10.5 oz) creamy chicken soup
- Salt and pepper, to taste
Instructions:
Step 1: Preheat the Oven: Set your oven to 375°F (190°C).
Step 2: Layer the Chicken: Evenly spread the shredded chicken in the bottom of a 9×13-inch baking dish. Drizzle the melted butter over the top and season lightly with salt and pepper.
Step 3: Prepare the Dumpling Batter: In a mixing bowl, whisk the self-rising flour and milk until smooth. Gently pour this over the chicken. Do not stir—this step helps the dumplings form properly.
Step 4: Mix the Broth and Soup: In the same bowl, whisk together the chicken broth and creamy chicken soup until well combined. Slowly pour this mixture over the batter layer without stirring.
Step 5: Bake: Place the dish in the preheated oven and bake uncovered for about 45 minutes, or until the top is golden brown and set.
Step 6: Rest Before Serving: Remove from the oven and let it sit for at least 5 minutes to allow the dumplings to finish forming.
Step 7: Serve and Enjoy: Scoop and serve warm. Leftovers taste just as great the next day!
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Chicken and Dumpling Casserole
Chicken and Dumplings is a classic, heartwarming dish that many of us grew up savoring, with fluffy dumplings floating in a rich, savory chicken broth.
Ingredients
- 2 cups shredded cooked chicken (skin removed)
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 cup self-rising flour
- 2 cups chicken broth
- 1 can (10.5 oz) creamy chicken soup
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Layer the Chicken: Evenly spread the shredded chicken in the bottom of a 9×13-inch baking dish. Drizzle the melted butter over the top and season lightly with salt and pepper.
- Prepare the Dumpling Batter: In a mixing bowl, whisk the self-rising flour and milk until smooth. Gently pour this over the chicken. Do not stir—this step helps the dumplings form properly.
- Mix the Broth and Soup: In the same bowl, whisk together the chicken broth and creamy chicken soup until well combined. Slowly pour this mixture over the batter layer without stirring.
- Bake: Place the dish in the preheated oven and bake uncovered for about 45 minutes, or until the top is golden brown and set.
- Rest Before Serving: Remove from the oven and let it sit for at least 5 minutes to allow the dumplings to finish forming.
- Step 7: Serve and Enjoy: Scoop an