Calling all food lovers! Get ready for a dish that will excite your taste buds and leave you wanting more.
Meet Crack Chicken Spaghetti—a mouthwatering combination of tender chicken, creamy cheese, and smoky bacon, all wrapped in the comforting goodness of spaghetti.
This isn’t just dinner; it’s a flavor-packed experience that’s sure to earn a permanent spot in your recipe collection.
Perfect for nights when only the most satisfying comfort food will do, this dish delivers with its irresistible blend of cheddar, bacon, and ranch. It’s a guaranteed crowd-pleaser, winning over even the pickiest eaters.
Whether you’re cooking for guests, treating your family, or simply indulging in something cozy and delicious, Crack Chicken Spaghetti is the perfect choice.
Ingredients:
- 12 oz spaghetti
- 2 cups shredded, cooked chicken
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup chopped onions
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup grated Parmesan cheese
Instructions:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Cook the spaghetti per the package directions, then drain and set aside.
Step 3: In a large mixing bowl, combine the shredded chicken, 1 1/2 cups of the cheddar cheese, both soups (cream of mushroom and cream of chicken), chicken broth, sour cream, chopped onion, green and red bell peppers, and the seasonings (garlic powder, onion powder, salt, black pepper, and paprika). Stir well to combine.
Step 4: Toss the cooked spaghetti with the mixture until everything is well-coated.
Step 5: Spread the spaghetti mixture evenly into your prepared baking dish.
Step 6: Sprinkle the remaining 1/2 cup of cheddar and the Parmesan cheese over the top.
Step 7: Bake for 25-30 minutes, or until the cheese on top is fully melted and bubbly.
Let the casserole sit for a few minutes to cool before serving.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Calories: 400 kcal per serving | Yields: 8 servings