In this recipe, cauliflower shines as the star, transformed into a gourmet delight with a crisp, cheesy crust of Parmesan and mozzarella.
The rich, golden topping beautifully complements the tender, flavorful steaks, creating a satisfying contrast in texture. Finished with a sprinkle of fresh parsley, these steaks are as stunning to look at as they are delicious to eat.
Perfect for those craving a hearty and satisfying vegetarian dish, they can be enjoyed as a main course or paired with a fresh salad or roasted potatoes for a well-rounded meal. Cheesy Cauliflower Steaks promise a dining experience that’s both comforting and unforgettable.
Ingredients
- 1 large cauliflower head
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ cup finely grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Preheat your oven to 180°C (356°F).
Step 2: Trim the outer leaves of the cauliflower and slice it into 1-inch-thick “steaks.”
Step 3: Line a baking sheet with parchment paper and arrange the cauliflower slices in a single layer.
Step 4: Brush both sides with olive oil and season with salt, black pepper, smoked paprika, and garlic powder.
Step 5: Sprinkle Parmesan cheese evenly over the steaks.
Step 6: Roast for 20 minutes, or until the edges are lightly golden.
Step 7: Top with mozzarella cheese and return to the oven for another 10 minutes, until melted and slightly crisp.
Step 8: Garnish with fresh parsley and serve warm.
Expert Tips for Perfect Cauliflower Steaks
For consistently delicious cauliflower steaks, keep these key tips in mind:
- Cut Evenly: Slice the cauliflower into uniform 1-inch steaks to ensure even cooking and structural integrity while roasting.
- Layer Your Cheese: Sprinkle Parmesan during the first bake for a crispy crust, then add mozzarella in the final minutes for a melty, golden finish.
- Get Creative with Garnishes: While parsley is a go-to, try topping with chopped chives, toasted breadcrumbs, or a drizzle of balsamic glaze for extra depth of flavor.
Cheesy Cauliflower Steaks
Cheesy cauliflower steaks showcase the art of transforming a simple vegetable into a standout dish with the right techniques and flavors. They highlight cauliflower’s incredible versatility, making for a hearty, flavorful meal that’s both satisfying and nutritious.
- Total Time: 45 minutes
- Yield: 4 serving 1x
Ingredients
- 1 large cauliflower head
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ cup finely grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 180°C (356°F).
- Trim the outer leaves of the cauliflower and slice it into 1-inch-thick “steaks.”
- Line a baking sheet with parchment paper and arrange the cauliflower slices in a single layer.
- Brush both sides with olive oil and season with salt, black pepper, smoked paprika, and garlic powder.
- Sprinkle Parmesan cheese evenly over the steaks.
- Roast for 20 minutes, or until the edges are lightly golden.
- Top with mozzarella cheese and return to the oven for another 10 minutes, until melted and slightly crisp.
- Garnish with fresh parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes