Experience the delicious fusion of creamy cheesecake and flaky pastry with Cheesecake Crescent Rolls.
Perfect for breakfast or dessert, these golden, buttery rolls are filled with smooth cream cheese and a hint of vanilla for an irresistible treat.
Easy to make with simple ingredients, they bring a touch of gourmet indulgence to any occasion.
Turn everyday ingredients into a decadent treat with this easy Cheesecake Crescent Rolls recipe.
Perfect for beginners and experienced bakers alike, these rolls combine the comforting flakiness of crescent dough with the rich, creamy flavor of cheesecake. Get ready to make your new favorite sweet indulgence!
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar (slightly reduced for better balance)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (adds warmth to the filling)
- 2 tablespoons heavy cream (for extra creaminess)
- 1/4 cup butter, melted
- 1/4 cup cinnamon sugar (for sprinkling)
- Optional: Powdered sugar or honey for serving
Directions:
Step 1: Preheat & Prepare – Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Filling – In a bowl, beat the softened cream cheese, sugar, vanilla extract, cinnamon, and heavy cream until smooth.
Step 3: Prepare the Dough – Unroll the crescent dough and separate it into individual triangles.
Step 4: Assemble the Rolls – Spread a thin layer of the cream cheese mixture over each triangle. Roll up tightly, starting from the wide end.
Step 5: Brush & Sprinkle – Arrange rolls on the baking sheet. Brush with melted butter, then generously sprinkle with cinnamon sugar.
Step 6: Bake – Bake for 12-15 minutes, or until golden brown and flaky.
Step 7: Serve Warm – Enjoy fresh from the oven with a dusting of powdered sugar or a drizzle of honey for extra sweetness.
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 16 rolls
- Equipment: Baking sheet, mixing bowl