Philly Cheesesteak Quesadillas are packed with savory beef and gooey melted cheese, all wrapped in a soft tortilla that’s crisped to perfection on a skillet.
This delicious quesadilla recipe makes for a satisfying lunch or a quick and easy dinner ready in under 30 minutes.
INGREDIENTS:
500g beef sirloin steak
1 medium white onion, shredded
2 bell peppers, sliced
Mr. DASH steak grilling seasoning
16 slices of cheese
4 large tortillas
Vegetable oil
1 tsp salt
1 tsp black pepper
2 tsp lime juice
INSTRUCTIONS:
Step 1: In a large bowl, combine the sliced steak with 2 tsp of Mr. DASH steak grilling seasoning, salt, pepper, and lime juice. Mix thoroughly.
Step 2: Heat 2 tbsp of vegetable oil in a cast-iron skillet over medium heat. Sear the steak slices in batches for 3 to 4 minutes on each side, then set them aside.
Step 3: In the same skillet, cook the onion and bell pepper with 1 tsp of Mr. DASH steak grilling seasoning for about 5 minutes.
Step 4: Assemble the quesadillas by layering the tortillas with steak, followed by the cooked veggies, and finishing with slices of cheese. Toast each side in the skillet until golden and crispy.