Tenderizing Magic: Baking Soda Meat Method

Using baking soda as a meat tenderizer is a total game-changer and can seriously upgrade your cooking! This simple technique ensures that your meats—whether it’s chicken breast, pork chops, steaks, or even salmon—turn out tender and juicy every single time. Baking soda works by breaking … Read more

Easy Sticky Chicken

Ingredients: 1 1/2 lbs boneless, skinless chicken thighs 1/2 cup soy sauce 1/2 cup honey 1/4 cup ketchup 2 tablespoons brown sugar 2 tablespoons rice vinegar 4 cloves garlic, minced 1 teaspoon freshly grated ginger 1/2 teaspoon crushed red pepper flakes (optional) 1 tablespoon cornstarch … Read more

Slow Cooker Poor Man’s Stew

Who can resist a simple slow cooker recipe? Especially one that’s easy on the wallet and requires only a few ingredients. Poor Man’s Ground Beef Stew is the perfect “Crockpot dump” meal, and it’s great for using up any veggies you have in your fridge. … Read more

Low-Carb Crack Slaw

For a quick and effortless keto dinner, give this keto crack slaw recipe a try! In just 15 minutes, I’ll guide you through making a simple egg roll in a bowl using basic ingredients. This dish is perfect for a busy weeknight meal. It’s packed … Read more

KFC Crispy Chicken Recipe

When you gather the right group of people, a homemade KFC Crispy Chicken recipe becomes an added treat. There’s just something about crispy chicken that hits the spot every time. It’s a perfect excuse to reconnect with friends. Creating our own version of KFC Crispy … Read more

Shrimp And Crabmeat Grill Cheese

Tried something new today, and let me tell you—it was unbelievably good! Tonight’s dinner: Shrimp and Crab Grilled Cheese on homemade garlic bread! INGREDIENTS: 1 lb large shrimp 1/2 or 3/4 lb of imitation crab meat (real crab is even better, but I used what … Read more