Canned Salmon Patties (Best Ever)

Transform canned salmon into a delicious dish with these Ultimate Salmon Patties. Crafted from pantry essentials like canned salmon, breadcrumbs, and spices, these patties are pan-fried to perfection with a crispy, golden exterior. It’s an easy and satisfying meal for any day of the week.

Ingredients

• 1 can (14.75 oz) of salmon
• 1/3 cup bread crumbs
• 2 green onions, finely chopped
• 1/4 cup celery, chopped
• 1/4 cup mayonnaise
• 1 egg, beaten
• 4 tablespoons butter, for frying
• Lemon and dill, for garnish

Directions

1. Drain the salmon and remove any bones and skin.
2. In a large mixing bowl, combine the salmon, bread crumbs, chopped green onions, celery, mayonnaise, and beaten egg.
3. Mix until well combined.
4. Shape the mixture into 4 equal-sized patties. Enjoy two for dinner, and save the other two for a delicious salmon burger the next day. Use condiments of your choice.
5. Heat butter over low heat in a large sauté pan.
6. Add the salmon patties to the pan.
7. Cook on medium heat until each side is golden brown and the patties are cooked through.
8. I like to serve the patties with boiled and diced potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a bit of dill seed and a splash of lemon juice over the patties.
9. This is a recipe inspired by my mom and dad.

Canned Salmon Patties (Best Ever)

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Transform canned salmon into a delicious dish with these Ultimate Salmon Patties.

Ingredients

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• 1 can (14.75 oz) of salmon
• 1/3 cup bread crumbs
• 2 green onions, finely chopped
• 1/4 cup celery, chopped
• 1/4 cup mayonnaise
• 1 egg, beaten
• 4 tablespoons butter, for frying
• Lemon and dill, for garnish

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Instructions

1. Drain the salmon and remove any bones and skin.
2. In a large mixing bowl, combine the salmon, bread crumbs, chopped green onions, celery, mayonnaise, and beaten egg.
3. Mix until well combined.
4. Shape the mixture into 4 equal-sized patties. Enjoy two for dinner, and save the other two for a delicious salmon burger the next day. Use condiments of your choice.
5. Heat butter over low heat in a large sauté pan.
6. Add the salmon patties to the pan.
7. Cook on medium heat until each side is golden brown and the patties are cooked through.
8. I like to serve the patties with boiled and diced potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a bit of dill seed and a splash of lemon juice over the patties.
9. This is a recipe inspired by my mom and dad.