Indulge in the perfect blend of sweet and spicy with Cajun Honey Butter Salmon. This simple yet flavorful dish features tender salmon fillets coated in a rich mixture of Cajun seasoning, honey, and butter, creating a delectable glaze that caramelizes beautifully in the oven.
With its bold spices, subtle sweetness, and buttery richness, this recipe is a surefire hit for both busy weeknights and special occasions.
This Cajun Honey Butter Salmon brings out the natural richness of salmon with a bold, sticky-sweet glaze bursting with flavor.
The Cajun seasoning adds a perfect kick of heat, while honey and butter create a silky, caramelized finish. Whether you’re a seafood enthusiast or simply craving a quick, delicious meal, this dish is sure to impress.
Ingredients:
- 4 salmon fillets
- 1 tablespoon Cajun spice blend
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 tablespoon freshly squeezed lemon juice
- A pinch of salt
- Fresh parsley, finely chopped, for garnish
Instructions:
Step 1: Preheat your oven to 375°F (190°C) and line a baking tray with aluminum foil for easy cleanup. Place the salmon fillets skin-side down on the prepared tray.
Step 2: In a small mixing bowl, combine the Cajun spice blend, honey, melted butter, and lemon juice. Stir until the mixture is smooth and well blended.
Step 3: Brush the mixture generously over the salmon fillets, making sure each piece is fully coated. Sprinkle a little salt over the top.
Step 4: Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily when tested with a fork.
Step 5: Garnish with chopped parsley before serving for a burst of color and freshness.
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Cajun Honey Butter Salmon
Pair this Cajun Honey Butter Salmon with your favorite sides—whether it’s roasted vegetables, fluffy rice, or a fresh green salad—for a delicious and well-rounded meal. The rich, sweet, and spicy glaze enhances the tender salmon, making it a dish you’ll want to enjoy again and again!
- Total Time: 23 minutes
- Yield: 4 serving 1x
Ingredients
- 4 salmon fillets
- 1 tablespoon Cajun spice blend
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 tablespoon freshly squeezed lemon juice
- A pinch of salt
- Fresh parsley, finely chopped, for garnish
Equipment: Baking sheet, foil, small bowl
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with aluminum foil for easy cleanup. Place the salmon fillets skin-side down on the prepared tray.
- In a small mixing bowl, combine the Cajun spice blend, honey, melted butter, and lemon juice. Stir until the mixture is smooth and well blended.
- Brush the mixture generously over the salmon fillets, making sure each piece is fully coated. Sprinkle a little salt over the top.
- Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily when tested with a fork.
- Garnish with chopped parsley before serving for a burst of color and freshness.
- Prep Time: 5 minutes
- Cook Time: 18 minutes