Shake up your dinner routine with these irresistible Baked Pizza Wraps, blending all the classic pizza flavors you love into a convenient, handheld wrap. If you’re a fan of our creamy mac and cheese, you’ll be just as obsessed with these!
Packed with gooey melted cheese, savory pepperoni, and fresh veggies, all tucked inside a crispy tortilla, these wraps are a lifesaver on busy weeknights when you need a quick, satisfying meal the whole family will love.
Whether you’re hosting a casual movie night or looking for a crowd-pleasing party snack, these Baked Pizza Wraps bring the perfect mix of flavor and ease. Craving more Italian-inspired comfort food? Give our homemade lasagna a try for another guaranteed hit!
These Baked Pizza Wraps are more than just a quick meal—they’re a fun and flavorful take on classic pizza, delivering all the taste you love in a convenient, handheld form. Just like our fan-favorite easy Italian compound butter, these wraps bring a delicious Italian twist to your meal lineup.
What makes them truly special is their versatility and simplicity. Easily customizable with your favorite toppings, they’re a hit with both picky eaters and those who enjoy bold flavors. For more Italian-inspired dishes, don’t miss our quick homemade Italian tomato sauce!
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or plant-based alternative)
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing)
- Optional: Red pepper flakes for heat
Instructions
Preheat & Prep
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Assemble the Wraps
- Lay the tortillas on a clean surface.
- Spread 1/4 cup of pizza sauce evenly over each tortilla, leaving a small border around the edges.
- Sprinkle mozzarella cheese over the sauce, then add pepperoni, mushrooms, bell peppers, and black olives.
Season & Roll
- Sprinkle Italian seasoning over the toppings. Add red pepper flakes if desired.
- Fold in the sides, then roll each tortilla tightly to secure the fillings.
Bake to Perfection
- Place the wraps seam-side down on the prepared baking sheet.
- Lightly brush the tops and sides with olive oil for a crispy texture.
- Bake for 12-15 minutes, or until golden brown and crisp.
Cool & Serve
- Let the wraps cool for 2-3 minutes before slicing diagonally. Serve with extra pizza sauce for dipping.
Pro Tips
- Optimal Baking Temperature: Set your oven to 375°F for a perfectly crisp texture without burning.
- Even Topping Distribution: Spread ingredients evenly to ensure every bite is flavorful.
- Moderation is Key: Avoid overstuffing to prevent tearing or messy spills while rolling and baking.
- Secure the Edges: Lightly brush the edges with olive oil to keep them sealed and intact.
- Let Them Rest: Allow wraps to cool for 2-3 minutes after baking so the cheese sets properly.
Baked Pizza Wraps
These pizza wraps will transform your weeknight dinners, letting you enjoy all your favorite pizza toppings in a fresh and delicious way.
- Total Time: 25 minutes
- Yield: 4 serving 1x
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or plant-based alternative)
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing)
- Optional: Red pepper flakes for heat
Equipment: Baking sheet, parchment paper, mixing bowls
Instructions
Preheat & Prep
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Assemble the Wraps
- Lay the tortillas on a clean surface.
- Spread 1/4 cup of pizza sauce evenly over each tortilla, leaving a small border around the edges.
- Sprinkle mozzarella cheese over the sauce, then add pepperoni, mushrooms, bell peppers, and black olives.
Season & Roll
- Sprinkle Italian seasoning over the toppings. Add red pepper flakes if desired.
- Fold in the sides, then roll each tortilla tightly to secure the fillings.
Bake to Perfection
- Place the wraps seam-side down on the prepared baking sheet.
- Lightly brush the tops and sides with olive oil for a crispy texture.
- Bake for 12-15 minutes, or until golden brown and crisp.
Cool & Serve
- Let the wraps cool for 2-3 minutes before slicing diagonally. Serve with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes