Baked Garlic Parmesan Potato Wedges offer the perfect blend of crispy potatoes with bold garlic and Parmesan flavors.
Simple yet delicious, this dish is a favorite for those looking for a healthier twist on classic fried snacks.
Ingredients That Create the Magic
The secret to these perfectly crispy potato wedges lies in the quality and blend of ingredients:
- Russet potatoes: Known for their fluffy interior and ideal baking texture.
- Olive oil: Enhances flavor and ensures a crispy bake.
- Garlic powder and Italian seasoning: Add aromatic, herby notes to the potatoes.
- Parmesan cheese: Delivers savory depth and a golden, crispy crust.
- Optional parsley or cilantro: Adds a fresh color and a touch of brightness.
Garlic is not just a flavor booster; it also offers numerous health benefits. Likewise, choosing high-quality olive oil can enhance both the taste and nutritional value of your dish.
The Nutritional Edge
These potato wedges offer more than just great taste—they’re a healthier version of a classic comfort food. Here’s why:
- Olive oil, a heart-healthy fat, helps improve cholesterol levels.
- Garlic boosts the immune system.
- Parmesan is a good source of calcium, supporting bone health.
Preparing Your Potatoes for Perfection
The key to perfect Baked Garlic Parmesan Potato Wedges starts with choosing the right russet potatoes.
Known for their starchy content, they crisp up beautifully when baked. After washing them thoroughly, cut the potatoes into even wedges. Soak the wedges in ice water for 30 minutes to remove excess starch, ensuring a crispier result.
Crafting the Flavorful Coating
Next, mix olive oil, garlic powder, and Italian seasoning in a bowl. Toss the potato wedges in the mixture until evenly coated. Arrange them on a baking sheet, ensuring they’re not overcrowded for even baking. Sprinkle grated Parmesan over the wedges before baking for an added burst of flavor and a golden crust.
Preheat the oven to 375°F for a crisp, golden exterior and tender interior. Bake the wedges until golden brown, flipping halfway through for even cooking.
As they bake, the delicious aroma fills your kitchen. With their crispy exterior, fluffy inside, and flavorful garlic-Parmesan coating, these wedges are the perfect snack, appetizer, or side dish. They’re sure to impress any crowd!
Baked Garlic Parmesan Potato Wedges Recipe
Prepare to delight your taste buds with the perfect comfort food – Baked Garlic Parmesan Potato Wedges.
This dish takes the classic potato to new heights, blending the savory flavors of garlic, Italian herbs, and rich Parmesan cheese for a truly unforgettable side.
Ingredients:
- 3–4 large Yukon Gold potatoes, cut into thick wedges
- 4 tablespoons avocado oil, for a crispy finish
- 1 ½ teaspoons sea salt, to enhance the flavors
- 1 teaspoon garlic powder, for a hint of savory depth
- 1 teaspoon onion powder, for a subtle sweetness
- 1 teaspoon dried oregano, adding a touch of Mediterranean aroma
- ½ teaspoon smoked paprika, for a mild smokiness
- ½ cup grated Pecorino Romano cheese, bringing a nutty, salty bite
- Optional: Chopped fresh basil (or chives) for garnish, and a side of garlic aioli or Greek yogurt dip for extra flavor
Instructions:
Step 1: Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper to prevent sticking.
Step 2: Cut the Yukon Gold potatoes into hearty wedges and place them in a large mixing bowl. Drizzle with avocado oil and toss well to coat evenly.
Step 3: In a small bowl, mix together the sea salt, garlic powder, onion powder, dried oregano, and smoked paprika. Sprinkle this seasoning blend over the potato wedges and toss again until evenly coated.
Step 4: Add the grated Pecorino Romano cheese to the wedges, ensuring they’re well-covered for that crispy, cheesy texture.
Step 5: Arrange the seasoned wedges in a single layer on the prepared baking sheet, with the skin sides down for even baking.
Step 6: Bake for 30–40 minutes, or until the wedges are golden brown and crispy on the edges, and fork-tender inside.
Step 7: Once out of the oven, garnish with fresh basil or chives for a pop of color and extra flavor.
Step 8: Serve immediately with garlic aioli or a tangy Greek yogurt dip for an added creamy contrast.