Elevate a humble head of cauliflower into a delectable main dish with this straightforward baked cauliflower recipe. Ideal for those craving a savory side or a satisfying vegetarian entrée, this recipe transforms the subtle, nutty notes of cauliflower into a dish with a golden, cheesy crust.
A rich blend of creamy mayonnaise, sharp Parmesan, and smooth white cheddar envelops the cauliflower, creating a luscious coating. The addition of garlic and parsley imparts a vibrant freshness and inviting aroma. Whether you’re hosting a family dinner or a special occasion, this baked cauliflower is bound to be a standout.
Serve this golden, cheesy creation straight from the oven as a delightful side or a hearty vegetarian main. Its creamy texture and bold flavors are guaranteed to make it a crowd-pleaser. Enjoy!
PrintBaked Cauliflower
Ingredients
- 1 head of cauliflower
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup grated white cheddar cheese
- Minced garlic, to taste
- Dried parsley, plus extra for garnish
- Garlic powder, to taste
- Black pepper, to taste
Instructions
- Heat your oven to 375°F (190°C) and prepare a baking dish by either greasing it lightly or lining it with parchment paper.
- Trim the cauliflower by removing the tough stem and hard pieces, but keep the head whole so it fits neatly in the baking dish and cooks evenly.
- Blanch the cauliflower in a pot of boiling water for 7 minutes to start the cooking process, ensuring it will be tender after baking.
- Drain the cauliflower thoroughly and pat it dry with paper towels to remove excess moisture, which helps the cheese mixture stick.
- In a bowl, mix together 1 cup of mayonnaise, 1 cup of grated Parmesan, 1/2 cup of grated white cheddar, minced garlic, and dried parsley until smooth and well blended.
- Place the cauliflower in the prepared baking dish and coat it generously with the cheese mixture, covering all surfaces for maximum flavor.
- Season with garlic powder, black pepper, and a bit more dried parsley for extra flavor and a nice finish.
- Bake for 20 minutes, or until the cheese is golden and bubbly and the cauliflower is tender.