Try a new take on tacos with this inventive Avocado Tacos recipe! Blending the creamy richness of ripe avocados with the zesty taste of seasoned ground beef, this dish offers a refreshing twist on the classic taco.
Ideal for those looking for a low-carb choice or anyone eager to try something different, these avocado tacos are bursting with flavor and nutrients. Follow this easy recipe to serve up a colorful and mouthwatering meal that will wow your family and friends.
PrintAvocado Tacos
Ingredients
Scale
- 3 ripe avocados
- 1 1/2 pounds ground beef
- 1/2 cup finely diced onion
- 1 cup tomato salsa
- 1 cup sour cream
- 1 cup shredded Mexican cheese blend
- 1 cup shredded lettuce
- 1 packet taco seasoning
Instructions
- In a skillet, cook the ground beef and diced onions until the meat is browned and crumbled. Add the taco seasoning to taste while cooking.
- Once the meat is fully cooked, drain off any excess grease and transfer the mixture to a bowl.
- Cut the avocados in half and remove the pits. You can either scoop out the flesh or leave the halves in their skins for a distinctive presentation.
- Arrange the avocado halves on a serving plate, placing them on a bed of shredded lettuce.
- Fill each avocado half with the seasoned beef and onion mixture.
- Top with a generous layer of salsa, a dollop of sour cream, and a sprinkle of shredded Mexican cheese.
- Enjoy your avocado tacos right from the skin with a spoon, or if you’ve scooped out the flesh, eat them taco-style.
Savor the delicious blend of flavors and textures with these Avocado Tacos. Enjoy!