Elevate your lunchtime with this gourmet grilled cheese creation, uniting the vibrant tastes of juicy tomatoes, velvety avocado, and luscious mozzarella. This isn’t just any sandwich—it’s a harmonious blend of flavors and textures, grilled to a perfect golden hue.
Ideal for a speedy yet satisfying dinner or a cozy lunch with a touch of indulgence, this Tomato, Avocado, and Mozzarella Grilled Cheese is sure to hit the mark. It pairs beautifully with your favorite soup, creating a simple yet scrumptious meal.
This Tomato, Avocado, and Mozzarella Grilled Cheese offers a delectable twist on a classic, with a mouthwatering mix of flavors that will delight your taste buds. Whether enjoyed solo or with a side of soup, it’s the perfect choice for those moments when you crave something quick yet special.
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Avocado, Mozzarella, and Tomato Grilled Cheese
Ingredients
Ingredients:
- 2 thick slices of bread (like Texas toast)
- 1 ripe avocado
- Salt and pepper, to taste
- 2 fresh tomato slices
- 3 thin slices of deli-style mozzarella cheese
- 2 tablespoons softened unsalted butter
Instructions
Instructions:
- Prepare the Bread and Avocado:
- Arrange the bread slices on a plate or flat surface.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
- Assemble the Sandwich:
- Evenly spread the mashed avocado on both slices of bread. Season with salt and pepper.
- On one slice of bread, place two slices of mozzarella cheese, add the tomato slices, and top with the remaining cheese slice.
- Place the second slice of bread on top, avocado side down.
- Grill the Sandwich:
- Spread 1 tablespoon of softened butter on the top slice of bread.
- Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down.
- Butter the top slice of bread as well.
- Grill for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- Serve:
- Remove the sandwich from the skillet, cut it in half, and serve immediately while it’s warm and gooey.