Apple Pie Bread

This Apple Pie Bread is a delightful treat for anyone who craves the comforting warmth of fall baking.

Whether you’re a seasoned baker eager to expand your collection of go-to recipes or a beginner hoping to wow friends and family, this bread is sure to impress.

With simple ingredients and easy-to-follow steps, this homemade apple creation is accessible to everyone, bringing the cozy flavors of autumn straight to your kitchen.

Frequently Asked Questions (FAQs)

Q: Can I use a different cake mix flavor?
A: Definitely! Try using a spice cake mix or butter pecan mix for a fun twist on this adaptable recipe.

Q: Can I make this bread in advance?
A: Yes! Bake the loaves, let them cool, and store in an airtight container. Warm slices in the oven before serving for that fresh-baked touch.

Q: What if I don’t have self-rising flour?
A: No problem! Just add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour.

Kitchen Equipment

  • Large bowl
  • Whisk
  • Two loaf pans
  • Mixing spoon
  • Measuring cups and spoons

Ingredients:

  • 1 can apple pie filling, mashed
  • 1 yellow cake mix
  • 4 eggs, slightly beaten
  • 1 cup self-rising flour
  • 1 Tbsp cinnamon
  • 1 medium apple, chopped

Directions:

  1. Whisk Dry Ingredients:
    In a large bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon.
  2. Add Wet Ingredients:
    Stir the mashed apple pie filling and slightly beaten eggs into the dry ingredients until well combined.
  3. Fold in Apples:
    Gently fold in the chopped apple, making sure it’s evenly distributed throughout the batter.
  4. Prepare Loaf Pans:
    Grease two loaf pans and divide the batter evenly between them.
  5. Sprinkle Sugar and Cinnamon:
    Top each loaf with a mixture of sugar and cinnamon for a crunchy crust.
  6. Bake to Perfection:
    Preheat the oven to 325°F (163°C) and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Enjoy the Aroma:
    Let the bread cool slightly before slicing. Your kitchen will be filled with the delicious scent of apple pie and cinnamon, a sure sign that autumn is here!

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