There’s something uniquely wonderful about Amish recipes. They create some truly remarkable dishes. I’ve always been amazed by the simplicity and deliciousness of these recipes. The flavors are fresh, savory, and free from unnecessary additives.
It’s all about clean, wholesome ingredients coming together to make an exceptional dish.
This Amish Chicken recipe is a perfect example. The chicken becomes so tender that it practically falls off the bone. When you pair this tender chicken with a rich, savory gravy, you end up with a meal that’s nothing short of extraordinary.
What’s even better? This recipe is so straightforward that anyone can make it and enjoy it with their family.
Amish Chicken
Amish recipes have a unique charm that sets them apart. Their dishes are truly remarkable, and I’ve always been captivated by them. The flavors are fresh and savory, without any unnecessary additives—just wholesome ingredients coming together to create something truly special.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 45 mins
- Yield: 8 serving 1x
Ingredients
- 8 chicken pieces with the skin on
- 1 cup of all-purpose flour
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
- 2 teaspoons of paprika
- Salt and pepper, according to taste
- 1 ½ cups of heavy cream
- 1 ½ cups of water
Instructions
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, and a pinch of salt and pepper to taste.
- Thoroughly coat the chicken in the seasoned flour mixture, then place it, skin side up, into a generously greased baking dish.
- In a separate bowl, whisk together the water and heavy whipping cream, and pour the mixture over and around the chicken in the dish.
- Bake for 1 ½ hours, or until the chicken is fully cooked and the skin turns golden brown.
- Serve and enjoy!
Nutrition
- Calories: 237kcal
- Sugar: 1g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 61mg