Ingredients:
- 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, chopped into 1-inch pieces
- 1 yellow bell pepper, chopped into 1-inch pieces
- 1 large onion, chopped into 1-inch pieces
- Wooden or metal skewers
Directions:
In a large bowl, mix together olive oil, garlic powder, smoked paprika, salt, and pepper.
Add the cubed chicken to the bowl and toss to ensure all pieces are well coated with the seasoning.
Alternate threading the marinated chicken, bell peppers, and onion pieces onto the skewers.
Preheat your air fryer to 360°F (182°C).
Place the skewers in the air fryer basket, ensuring they don’t touch each other for even cooking.
Cook for 10-12 minutes, flipping halfway through, until the chicken is fully cooked and golden brown.
Serve hot, optionally with tzatziki or your preferred dipping sauce.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Calories: 220 kcal per serving | Servings: 4