If you’re in the mood for a deliciously simple snack that’s both fun and easy to prepare, these Mini Pepperoni Cheese Chips are the perfect choice! Featuring the melty allure of mozzarella paired with the satisfying crunch of pepperoni, these chips are ideal for parties, game nights, or as a unique appetizer.
With just a few ingredients and minimal preparation, you can create these savory bites that are sure to please everyone. Plus, you can customize them with your favorite cheeses and seasonings, making them a flexible addition to your snack lineup.
These Mini Pepperoni Cheese Chips are not only quick to whip up but also a delight to munch on. They offer a refreshing take on classic snacks and are guaranteed to be a hit with both guests and family. Have fun making these tasty morsels and watch them disappear almost as fast as you can make them!
Ingredients:
- 2/3 cup (80 g) shredded low moisture mozzarella cheese
- 48 slices (21 g) mini pepperoni
Instructions:
- Preheat and Prepare:
- Heat your oven to 350°F (177°C).
- Lightly grease 16 cups of a mini muffin pan.
- Assemble the Chips:
- Distribute 2 teaspoons of mozzarella cheese into each greased muffin cup, pressing the cheese lightly.
- Place three mini pepperoni slices on top of the cheese in each cup.
- For extra flavor, you can sprinkle a pinch of Italian seasoning on top.
- Bake:
- Bake for about 8 minutes, or until the edges are dark golden brown.
- Let the chips cool in the muffin pan until they’re cool enough to handle.
- Serve:
- Gently remove the chips from the pan, using a plate lined with paper towels to catch any excess oil.
- Serve warm, either plain or with marinara sauce for dipping.
Notes:
- Cheese Variations: While low moisture mozzarella gives a gooey texture, experimenting with other cheeses like Parmesan can provide different textures and flavors. For a crispier chip, use shredded Parmesan and increase the oven temperature to 400°F (204°C). Bake until light brown, about 7-8 minutes, on a parchment-lined baking sheet for easier removal.
- Pepperoni Options: You can use regular pepperoni slices instead of mini; just place one large slice per chip.
- Serving Suggestion: These chips pair excellently with Rao’s marinara sauce, which is no-sugar-added and enhances the savory taste of the chips.